Institut de Chimie Moléculaire et des Matériaux d'Orsay

Chapitres de Livres

Dominique Guianvarc'h, Yann Bourdreux, Christophe Biot, Boris Vauzeilles, Metabolic Labeling of Bacterial Glycans, Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Elsevier, 2021, ISBN 9780124095472, https://doi.org/10.1016/B978-0-12-819475-1.00098-5.

 

Beau, J.-M., Bourdreux, Y., Despras, G., Gouasmat, A., San Jose, G., Urban, D. and Vauzeilles, B. (2019). One-pot Multistep Regioselective Protection of Carbohydrates Catalyzed by Acids. In Protecting Groups, S. Vidal (Ed.). https://doi-org.proxy.scd.u-psud.fr/10.1002/9783527697014.ch7

 

Jean-Marie Beau, Yann Bourdreux, François-Didier Boyer, Stéphanie Norsikian, Dominique Urban, Gilles Doisneau, Boris Vauzeilles, Alexandra Gouasmat, Aurélie Lemétais, Aurélie Mathieu, Jean-François Soulé, Arnaud Stevenin and Amandine Xolin, Chapter 7, “Recent results in synthetic glycochemistry with iron salts at Orsay-Gif” in Carbohydrate Chemistry: Volume 40, The Royal Society of Chemistry, 2014, 40, 118-139.

 

Lepoittevin B., Roger P. "Poly(ethylene terephthlate)" in “Handbook of Engineering and speciality thermoplastics. Volume 3 Polyethers and Polyesters, Edited by Sabu Thomas and Visakh P.M., Wiley, 2011

 

Boris Vauzeilles, Dominique Urban, Gilles Doisneau, Jean-Marie Beau, “C-Glycosyl Analogs of Oligosaccharides. Synthetic Aspects” in Glycoscience: Chemistry and Chemical Biology, B. Fraser-Reid, K. Tatsuta, J. Thiem, Eds., Springer Verlag, Heidelberg, 2008

 

J.-M. Beau, B. Vauzeilles and T. Skrydstrup, “Glycomimetics: C-Glycosyl Compounds as Stable Analogs of Natural Oligosaccharides and Glycosyl aminoacids” in Glycoscience: Chemistry and Chemical Biology, Vol. 3, B. Fraser-Reid, K. Tatsuta, J. Thiem, Eds., Springer Verlag, Heidelberg, 2001, 2679-2724.

 

Baud B., Colonna P., Della Valle G., Roger P. "Macromolecular degradation of extruded starches measured by HPSEC-MALLS", Starch: Advances in Structure and Function  Book Series: Royal Society of Chemistry Special Publications, 271, 40-44, 2001.

 

T. Skrydstrup, B. Vauzeilles and J.-M. Beau,“Synthesis of C-Oligosaccharides" in Oligosaccharides in Chemistry and Biology - A Comprehensive Handbook, Vol. 1, B. Ernst, P. Sinaÿ, G. Harts, Eds., Wiley-VCH, Weinheim, 2000, 495-53.

 

Colonna, P., Bizot H., Buléon A., Della Valle G., Lourdin D., Planchot V., Roger P. "Envisioning the developments of research into starch" in Starch 96 - the book, Edited by H. A. van Doren and A. C. Swaaij, Zestec bv/Carbohydrate Research Foundation, 1997

 

Roger, P., Colonna, P. "Use of light scattering to characterize the polysaccharides of starch" in Light scattering and photon correlation spectroscopy”, NATO ASI Series, 3. High Technology - Vol. 40, Edited by E. R. Pike and J. B. Abbiss, Kluwer Academic Publishers, Dordrecht, The Netherlands, 1997.